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White wine never too cold. Red wine never too warm.

QelviQ: The Intelligent Wine Bucket for the 21st Century
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Wine Blog

For the Best Taste Every Degree Counts: Rioja
Top Sommelier Wim De Schutter demonstrated to us how a good but not really expensive wine changes in taste with every single degree: He clearly shows that there is something like the “perfect serving temperature”, and this for ALL wines, be it great volume or the top of the bill ones.
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For the Best Taste Every Degree Counts: Ribera del Duero
Top Sommelier Wim De Schutter demonstrated to us how a good but not really expensive wine changes in taste with every single degree: He clearly shows that there is something like the “perfect serving temperature”, and this for ALL wines, be it great volume or the top of the bill ones.
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For the Best Taste Every Degree Counts: Chablis Laroche
Top Sommelier Wim De Schutter demonstrated to us how a good but not really expensive wine changes in taste with every single degree: He clearly shows that there is something like the “perfect serving temperature”, and this for ALL wines, be it great volume or the top of the bill ones.
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Vision of Top-sommelier Raimonds Tomsons: “Room temperature remains a classic mistake”
Our second ‘vision’-interview is with Raimonds Thomsons, president of the Latvian Sommelier Association (2010-2014) and member of the board of the same association since 2015. He won several international awards, including ‘Best Sommelier of the Baltics’ in 2015 and ‘A.S.I. Best Sommelier of Europe and Africa’ in 2017.
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The Ideal Serving Temperature for the 18 Noble Grapes
In collaboration with our sommeliers, we have determined the ideal serving temperature of the 18 noble grapes. These grape varieties can be found on every continent and are also the most used grapes in the production of wines.
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