Wine Temperature Blog

For the Best Taste Every Degree Counts: Rioja

  • Posted on
  • By Wim De Schutter
For the Best Taste Every Degree Counts: Rioja

Top Sommelier Wim De Schutter demonstrated to us how a good but not really expensive wine changes in taste with every single degree: He clearly shows that there is something like the “perfect serving temperature”, and this for ALL wines, be it great volume or the top of the bill ones.

For the Best Taste Every Degree Counts: Ribera del Duero

  • Posted on
  • By Wim De Schutter
For the Best Taste Every Degree Counts: Ribera del Duero

Top Sommelier Wim De Schutter demonstrated to us how a good but not really expensive wine changes in taste with every single degree: He clearly shows that there is something like the “perfect serving temperature”, and this for ALL wines, be it great volume or the top of the bill ones.

For the Best Taste Every Degree Counts: Chablis Laroche

  • Posted on
  • By Wim De Schutter
For the Best Taste Every Degree Counts: Chablis Laroche

Top Sommelier Wim De Schutter demonstrated to us how a good but not really expensive wine changes in taste with every single degree: He clearly shows that there is something like the “perfect serving temperature”, and this for ALL wines, be it great volume or the top of the bill ones.

Vision of Top-sommelier Raimonds Tomsons: “Room temperature remains a classic mistake”

  • Posted on
  • By Frank Van der Auwera, bestselling wine and food author
Vision of Top-sommelier Raimonds Tomsons: “Room temperature remains a classic mistake”

Our second ‘vision’-interview is with Raimonds Thomsons, president of the Latvian Sommelier Association (2010-2014) and member of the board of the same association since 2015. He won several international awards, including ‘Best Sommelier of the Baltics’ in 2015 and ‘A.S.I. Best Sommelier of Europe and Africa’ in 2017.