First Day of Winter : Mulled Wine | QelviQ
Winter is here, and there's no better way to celebrate than with a warm glass of mulled wine. Making your own mulled wine at home is easy, and only takes a few ingredients that you probably already have in your pantry. So gather up some red wine, honey, cinnamon sticks, cloves, orange peel, and nutmeg, and get started on your very own batch of this wintery goodness. Cheers!
Here's how to make your own mulled wine at home:
First, gather your ingredients: red wine, honey, cinnamon sticks, cloves, orange peel, and nutmeg
Getting ready to enjoy a glass of mulled wine? Here's what you need - the simple ingredients that will transform any red wine into a festive and delicious drink. Red wine is essential, along with just the right amounts of honey, cinnamon sticks, cloves, orange peel, and nutmeg. Take your time gathering these ingredients because it's the mix between them that will bring all those winter flavors alive! With the perfect balance of sweet and spicy nuances in each sip, this recipe is sure to quickly become a winter favorite.
Next, heat up the wine in a pot on the stove until it's just below boiling
Next step in the recipe: it's time to heat up that bottle of wine! Get out your favorite pot, throw in the bottle and turn on the stove. But be careful to keep an eye on it - you want it just below boiling temperature so that all the flavor notes are still present. This part of the process is a bit tricky, but once you get the hang of it, you'll be producing delicious dishes with this specific hint of wine in no time.
Add in the honey and spices, and stir until everything is combined
Cooking is a fun hobby and adding honey and spices to a recipe helps bring out new flavors and nuances. When adding honey and spices it’s important to make sure everything is mixed together well - otherwise, you won't get the full effect of the flavor. It's also key to be aware of how much of each is going into the recipe – too little and you won’t get enough of the sweetness; too much could potentially overpower the other ingredients. Knowing when it’s all combined thoroughly is essential so don’t be afraid to stir it up until it's just right! Check the ingredients amounts at the end of the page.
Finally, pour the mulled wine into glasses and enjoy!
After all the hard work of collecting ingredients, prepping and simmering your mulled wine, it's finally time to pour it into the glasses! The aroma emanating from the hot spiced beverage is sure to satisfy even the pickiest of taste buds. Curl up by the fireplace and savor every sip as you enjoy this comforting winter treat with your friends. You'll be filled with joy and warmth that no one can take away. So go ahead, grab a glass and cheers to good times!
The ingredients of the recipe
A bottle of red wine
100g caster sugar
1 cinnamon stick
1 star anise
1 pinch grated nutmeg
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"Hi l am Wim, sommelier, and wine enthusiast just like you! My fellow sommeliers understand the importance of serving wine at the correct temperature. They know that if wine is too warm, it will lose its flavors and complexities, and if wine is served too cold, it will numb your taste buds. A few world renown sommeliers and myself will explain this further, and share some interesting (taste) case studies."