To get an idea about the ideal serving temperatures we selected a sample of the wine regions and grapes. Of course, QelviQ, Your Personal Sommelier, can take the guessing work out of it for your particular wine.
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"Hi l am Wim, sommelier, and wine enthusiast just like you! My fellow sommeliers understand the importance of serving wine at the correct temperature. They know that if wine is too warm, it will lose its flavors and complexities, and if wine is served too cold, it will numb your taste buds. A few world renown sommeliers and myself will explain this further, and share some interesting (taste) case studies."