The Maipo Valley region, its wines and their correct wine serving temperatures

The Maipo Valley is one of Chile's most important wine regions, located just south of the capital Santiago, and has a long and rich history of winemaking, dating back to the early 19th century. Some of the first vines were planted by a French immigrant named Pierre Larraín in 1851. The Larraín family went on to establish one of Chile's most famous wineries, Viña Errázuriz, which is still in operation today. 

The valley is home to some of the country's oldest and most prestigious wineries, producing wines that are renowned for their quality and elegance. The climate in the Maipo Valley is ideal for growing a wide variety of grape varieties, including Cabernet Sauvignon, Merlot, Carmenère and Sauvignon Blanc. The wines from this region are typically well-balanced and have a beautiful structure.

For red wine lovers, we recommend the Cabernet Sauvignon from Viña Errázuriz. This rich, full-bodied wine has flavors of blackberry and dark chocolate, with just a touch of oak. It's perfect for sipping on its own or pairing with a hearty steak dinner. 

If you prefer white wines, the Sauvignon Blanc from Viña Casablanca is a great option. This refreshing wine has notes of citrus and green apple, with a crisp acidity. It's perfect for enjoying on a warm summer day or pairing with lighter fare like fish or salads.

Finally, if you're a fan of bubbly wines, the Brut Rosé from Concha y Toro is a must-try. This sparkling wine is made with Pinot Noir grapes and has delicate flavors of strawberry and cream. It's perfect for celebrating any special occasion (or just because!)

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"Hi l am Wim, sommelier, and wine enthusiast just like you! My fellow sommeliers understand the importance of serving wine at the correct temperature. They know that if wine is too warm, it will lose its flavors and complexities, and if wine is served too cold, it will numb your taste buds. A few world renown sommeliers and myself will explain this further, and share some interesting (taste) case studies."

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