Tuscany Wines: Types & Perfect Serving Temperatures
Tuscany, with its medieval villages and rolling hills, is the cradle of Italy's most iconic wines. From the ancient Etruscans to today, its perfect...
Read morePiedmont is a picturesque region in northwestern Italy, bordering France to the west and Switzerland to the north. The capital city is Turin. Piedm...
Read moreBurgundy is a historical and geographical region in central-eastern France, bounded by the departments of Yonne to the west, CĂ´te-d'Or to the south...
Read moreBordeaux, a storied wine region, offers diverse wines from over 10,000 vineyards. From the full-bodied Medoc to the sweet Sauternes, each sub-regio...
Read moreThere's nothing quite like a glass of chilled Viognier on a warm summer day. But what if you want to enjoy this delicious wine with a meal? Here ar...
Read moreAlthough the exact origins of Viognier are unknown, it is thought to be native to the northern RhĂ´ne Valley region of France. The grape was first m...
Read moreSyrah and Shiraz wines are made in a variety of styles, from light and fruity to rich and full-bodied. Some of the most popular Syrahs come from th...
Read moreSome of the best foods to pair with Syrah wines are grilled meats, roasted vegetables, and hearty stews. For a truly unique and memorable experien...
Read moreWhen pairing SĂ©millon wine with food, you'll want to keep a few things in mind. First, you'll want to make sure that the food you're pairing it wit...
Read moreSĂ©millon is a white wine grape variety that originates from the Bordeaux region of France. The grape was widely planted in the MĂ©doc subregion dur...
Read moreWhen it comes to food and wine pairing, there are few wines as versatile as Pinot Grigio. This Italian white wine is perfect for a wide range of d...
Read morePinot Grigio is a white wine made from the Pinot Gris grape. It is light-bodied and has a slightly fruity flavor. The Pinot Gris grape is thought ...
Read moreSangiovese is a versatile grape that can be used to produce a range of wines, from light and fruity to rich and full-bodied. The food pairings for...
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