Award winning sommelier Raimonds Tomsons has a very clear and specific vision on the ideal wine serving temperature and some simple tips and tricks for a superior wine taste.
Top Sommelier Wim De Schutter demonstrated to us how a good but not really expensive wine changes in taste with every single degree: He clearly shows that there is something like the “perfect serving temperature”, and this for ALL wines, be it great volume or the top of the bill ones.
Whether it’s your daughter’s graduation, a work promotion or simply a cozy dinner party with good friends, popping a bottle of champagne is always a good idea. However there are a lot of misconceptions about HOW you should drink it. Do we know what kind of champagne is to be poured in which shape of glass and do we drink it at the right serving temperature?
