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For the Best Taste Every Degree Counts: Rioja
For the Best Taste Every Degree Counts: Chablis Laroche
For the Best Taste Every Degree Counts: Ribera del Duero
Vision of Top-sommelier Raimonds Tomsons: “Room temperature remains a classic mistake”
The Battle Between Temperature and Sensory Perception
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For the Best Taste Every Degree Counts: Rioja
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