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White wine never too cold. Red wine never too warm.

QelviQ: Your Personal Sommelier to enjoy wine at the ideal temperature. Available from September 2022.

Wine Blog

Vision of Top-sommelier Raimonds Thomsons: “Room temperature remains a classic mistake”
Our second ‘vision’-interview is with Raimonds Thomsons, president of the Latvian Sommelier Association (2010-2014) and member of the board of the same association since 2015. He won several international awards, including ‘Best Sommelier of the Baltics’ in 2015 and ‘A.S.I. Best Sommelier of Europe and Africa’ in 2017.
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A Wine's Serving Temperature: a Matter of Life and Death?
I’m sorry to have misled you, drinking a wine at the wrong temperature is not life endangering whatsoever. But now that I’ve got your attention, I do want to make a point. Imagine you’re flying a little airplane on your own. You’re flying across a huge ocean and there’s no land to be seen. Suddenly your plane malfunctions and you crash in the ocean. Spoiler alert: you’re going to die.
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For the Best Taste Every Degree Counts: Rioja
Top Sommelier Wim De Schutter demonstrated to us how a good but not really expensive wine changes in taste with every single degree: He clearly shows that there is something like the “perfect serving temperature”, and this for ALL wines, be it great volume or the top of the bill ones.
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For the Best Taste Every Degree Counts: Chablis Laroche.
Top Sommelier Wim De Schutter demonstrated to us how a good but not really expensive wine changes in taste with every single degree: He clearly shows that there is something like the “perfect serving temperature”, and this for ALL wines, be it great volume or the top of the bill ones.
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For the Best Taste Every Degree Counts: Ribera del Duero
Top Sommelier Wim De Schutter demonstrated to us how a good but not really expensive wine changes in taste with every single degree: He clearly shows that there is something like the “perfect serving temperature”, and this for ALL wines, be it great volume or the top of the bill ones.
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